La princesse kyoto（ラプランセス京都）

~MENU~ *This is an example

■ Amuse

■ Kyoto vegetable appetizer platter

Duck and prosciutto platter

■Seasonal fish dishes

■Beef steak: Hokkaido veal shintama cooked at low temperature

■ Cheese risotto with oyster broth

■ Petit dessert

■Black tea: Dimbula tea leaves from Sri Lanka

*Only the Christmas course will be available for reservations from December 23rd to 25th, both for lunch and dinner.

Please note that if you make a reservation for this course, it will be automatically canceled.